High quality grade pistachio nuts

opened and closed pistachios

naturally and mechanically opened pistachios

raw and roasted pistachios

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no additives 100% natural

size: 18-34

processing : raw

closed nuts: maximum 5%

small nuts : maximum 5%

deformed nuts : maximum 2%

nuts of another sort: maximum 6%

foreign objects : maximum 1%

mechanical open : not allowed

moisture content : maximum 4,5%

mold : not allowed

output kernel : at least 54%

partially disclosed nuts (by weight) : maximum 10%

kernels without shell : maximum 1%

empty shells : maximum 1%