NATURAL COCOA POWDER
| Indexes / Parameters | Values Cocoa powder, Natural , Ref: NC01 | Values Cocoa powder, Natural , Ref: NC01 |
| Origin of beans : | Ghana | Ghana |
| Application: | Natural cocoa powder tastes bitter and gives a deep chocolate flavor to baked goods. It is suitable for use in brownies, cookies, chocolate cakes and others. | Natural cocoa powder tastes bitter and gives a deep chocolate flavor to baked goods. It is suitable for use in brownies, cookies, chocolate cakes and others. |
Organoleptic properties:
| Appearance | Fine , free flowing brown powder without foreign matters | Fine, free flowing brown powder without foreign matters |
| Taste and smell | Typical for cocoa without foreign taste& smell | Typical for cocoa without foreign taste& smell |
sical and Chemical properties:
| Fat content ( % ) | 10-12 | 10-12 |
| Fineness ( through 200 mesh )Â ( % ) | Min 99 | Min 99 |
| Moisture ( % ) | Max 5 | Max 5 |
| o:p> | 5.2-5.8 | 5.2-5.8 |
| Ash ( % ) | Max 8 | Max 8 |
Microbiology properties:
| Total plate count (cfu/g) | Max 5000 | Max 5000 |
| Coliforms per (cfu/g) | Max 0.3 | Max 0.3 |
| Mould (cfu/g) | Max 50 | Max 50 |
| Yeast(cfu/g) | Max 50 | Max 50 |
| Salmonella (cfu/g) | Negative/ 25grams | Negative/ 25grams |
| Pathogenic bacteria(cfu/g) | Negative/ 25grams | Negative/ 25grams |
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Heavy Metal:
| Arsenic (As) | 1mg/kg max | 1mg/kg max |
| Lead (Pb) | 2 mg/kg max | 2 mg/kg max |
| Cadmium (Cd) | 0.20 mg/kg max | 0.20 mg/kg max |
| Copper(Cu) | 50 mg/kg max | 50 mg/kg max |
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| GMO : | Free from genetically modified organisms |
| Allergens: | The products do not contain known allergens. |
| Safety : | The product is harmless, safe and fit for human consumption |
| Shelf life: | 24 moths as from production date |
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