| Indexes / Parameters | Values Cocoa powder, Alkalized, Ref:AC-01 | Values Cocoa powder, Alkalized , Ref: AC-01 |
| Origin of beans : | Ghana | Ghana |
| Application: | Alkalized cocoa powder tastes bitter and gives a deep chocolate flavor to baked goods. It is suitable for use in brownies, cookies, chocolate cakes and others. | Alkalized cocoa powder tastes bitter and gives a deep chocolate flavor to baked goods. It is suitable for use in brownies, cookies, chocolate cakes and others. |
Organoleptic properties:
| Appearance | Fine , free flowing brown powder without foreign matters | Fine, free flowing brown powder without foreign matters |
| Taste and smell | Typical for cocoa without foreign taste& smell | Typical for cocoa without foreign taste& smell |
| Colour | Brown | Dark Brown |
sical and Chemical properties:
| Fat content ( % ) | 10-12 | 10-12 |
| Fineness ( through 200 mesh )Â ( % ) | Min 99 | Min 99 |
| Moisture ( % ) | Max 5% | Max 5% |
| o:p> | 6.2-7.0 | 6.2-7.0 |
| Ash ( % ) | Max 14 | Max 14 |
Microbiology properties:
| Total plate count (cfu/g) | Max 5000 | Max 5000 |
| Coliforms per (cfu/g) | Max 0.3 | Max 0.3 |
| Mould (cfu/g) | Max 50 | Max 50 |
| Yeast(cfu/g) | Max 50 | Max 50 |
| Salmonella (cfu/g) | Negative/ 25grams | Negative/ 25grams |
| Pathogenic bacteria(cfu/g) | Negative/ 25grams | Negative/ 25grams |
Â
| GMO : | Free from genetically modified organisms |
| Allergens: | The products do not contain known allergens. |
| Safety : | The product is harmless, safe and fit for human consumption |
| Shelf life: | 24 moths as from production date |
Signup today to claim your Discount. Get Started before it's too late!
