Origin : Brazil
Specialty : NON GMO
Moisture : 13,5 % Maximum
Max Splits : 20 %
Protein : 42 % Basis , 40% Minimum
Max Color : 2 %
Oil Content : 18,5 % Basis , 18 % Minimum
Test Weight : 54 pounds /Min/Bushel
Total Damaged Kernels : 3 % Max
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