RBD PALM OIL
RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. It is especially suitable for frying and cooking. Main applications of RBD Palm Olein include salad and cooking oils in households, industrial frying fat of instant noodles, potato chips, doughnuts and condensed milk.
The oil has a wide range of applications:
1) food industry: the production of fats, mayonnaise, margarines and direct use in the preparation of food.
2) cosmetic industry: processing for creams, soap, shampoos.
3) production of technical acids, high-quality varnishes and paints.
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