BELOW IS OUR COCOA POWDER SPECIFICATION:
NUTRITION INFORMATION
Energy: 1734 KJ/100g and NRV- 21%
Protein: 26.0g/100g and NRV- 41%
FAT: 11.4g/100g
Carbohydrate 51.2/100g and NRV- 17
Sodium : 838mg/100g and NRV- 47%
Raw Material: Cocoa Beans
Batch No:
Manufacture Date
NAFDAC REG. NO; 08-5276
Fat Content; 10-12%
Storage Condition; Store in Cool dry and Hygienic Place
Net Weight ; 25kg
COCOA.POWDER SPECIFICATIONSICO-CHEMICAL ANALYSIS:1. % RESIDUAL BUTTER CONTENT: 10-12% max 2. % RESIDUE: 0.5% max (75 micron 200 mesh) 3. % MOISTURE CONTENT: 5% max4. VALUE: 6.9 0.25. SICAL FEATURE: Fine Powder6. COLOUR: Brown – Deep BrownMICROBIOLOGICAL ANALYSIS:1. Aerobic Plate Count: 5000cfu/g Max2. Mould: 50cfu/g max3. Yeast: 50cfu/g max4. Coli form: -v e/g max5. Escherichia coli: -v e/g max6. Feacal streptococcus: -v e/0.1g max7. Enterobacteriaceae: -v e/0.1g max8. Bacillus cerus: 200/g
PAYMENT TERMS :
1) L/C on sight and Confirmed
2) or Bank /div>
DELIVERY PERIOD:-
40 - 60 Days via Sea Transport.
3-7 Working Days via Air Transport
PACKAGING DETAILS:
3 Ply Kraft Paper with inner nylon/ Woven bag with inner nylon
Packing will meet international health and safety standard and passed Nigeria drop test analysis.Net weight 25kg and 40kg Per bag.
PORT
( a.) Lagos Sea Port, Nigeria
(b.) Port Harcourt International Air Port, Nigeria
We look-forward to hear from you again.
Thanks and best regards,
Efosa Osazemwinde
For: Efexity Global Services Limited
