Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived from vainilla, the diminutive of the Spanish word vaina (vaina itself meaning a sheath or a pod), is translated simply as "little pod". Pre-Columbian Mesoamerican people cultivated the vine of the vanilla orchid, called tlīlxochitl by the Aztecs.
Type: Vanilla Beans
Drying Process: AD
MOISTURE:30 - 35%
Length: 17 CM Up
VANILLIN CONTENT: 1.8-2.4%
Application: Food, beverage, liquid, oil
Quality: Pure Premium (higest Quality)
Style: Dried
Color: Black, Dark brown
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