| Processing Type | Raw |
| Use | EATING |
| Certification | HACCP SA |
| Place of Origin | USA/SOUTH AFRICA |
| Cultivation Type | Organic |
| Style | Dried |
| Grade | A |
| Color | Brown |
PRODUCT SPECIFICATION U.S. No. 1 consists of almonds in the shell which are of similar varietal characteristics and free from loose extraneous and foreign material. The shells are clean, fairly bright, fairly uniform color, and free from damage caused by discoloration, adhering hulls, broken shells or other means.
Almond Varieties Shelled, Natural, Raw Almonds, Nonpareil, Carmel, Price, Fritz, Monterey, Padre, Butte, Mission. Inshell, Natural Raw Almonds Nonpareil, Peerless.
Specification Moisture/Max 6% Imperfect/Max1% Mold kernel/Max 1% Non developed /Max 5% Diameter /Min 13-14mm Kernels per 100 g /85-90 Impurities / Max 1%
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