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Pistachios (Roasted & Salted In-shell)

  • Origin: South Africa
  • Supply Type: oem service
  • Processing Time: 5-7 Days To be negotiated
  • Min Order: 100

Quick Details

Brand Name PISCHIO-SA
Certification HACCP
Cultivation Type Organic
Grade A
Model Number HACCP-SA
Packaging 200 G
Place of Origin USA/SOUTH AFRICA
Processing Type Raw
Style Dried
Type Pistachio Nut
Use EATING

Supplier Info.

  • Employees Total 11-50
  • Annual Revenue US$10 Million - US$50 Million

Pistachios are the seeds of the fruits of the Pistachio vera tree, which produces clusters of small fruits that gradually harden and split, exposing the seed within. Though they're seeds, they're considered nuts in culinary settings and classified as a tree nut allergen.

Pistachio with and without Shell , Pistachios Roasted and Salted Bulk , Cheap Price Pistachio Nuts, KernelsA snack enjoyed since ancient times, pistachios are loved throughout the world for their rich, sweet flavor and delicatetexture that seems to dance around the palate. They are a naturally good source of fiber, vitamin B6, thiamin, srousand copper, among other beneficial nutrients, which makes Piping Rock’s Roasted Salted Pistachios not only a deliciouschoice, but a healthy one as well!Opened and closed pistachiosNaturally and mechanically opened pistachiosRaw and roasted pistachiosNo additives 100% naturalSize: 18-34Processing : RawClosed nuts: Maximum 5%Small nuts : Maximum 5%Deformed nuts : Maximum 2%Nuts of another sort: Maximum 6%Foreign objects : Maximum 1%Mechanical open : Not allowedMoisture content : Maximum 4,5%Mold : Not allowedOutput kernel : At least 54%Partially disclosed nuts (by weight) : Maximum 10%kernels without shell : Maximum 1%Empty shells : Maximum 1%Features:Long shelf lifeHygienically processedHigh purity levelTastyHealthyOptimum qualityGood packagingFully CleanedFreshnessHealth beneficialThe available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirementNatural: %100Open Shell Pistachio: Min %95Closed Shell Pistachios: Max %5Crop time: Mid SeptemberSalmonela: N/AE.Coli: N/AYeast: N/A

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