The cultivation of Dunhuang purple peach dates back more than 2,200 years, as it has a purple-red skin with a hint of green, a hard and crisp flesh, a thick and fragrant flesh, a sweet and fragrant taste, a rich juice, and a high nutritional content, including a high protein, vitamin, and carbohydrate content. It is an important part of Dunhuang's traditional fruit industry.
Signup today to claim your Discount. Get Started before it's too late!
