FROZEN PANGASIUS FISH - SWAI - BASA - FILLET - STEAK - BREADED - TEMPURA - HGT - WGGS - SKIN - STOMACH

- Latin Name: Pangasius Hypohalmus- Product Types:Fillet Well Trimmed, Swai, Fillet Un Trimmed, Red Swai, Semi TrimmedBreaded, Tempura, Pre fry - Portion, Finger, Cut, FilletLoin, Potion, Medallion, Rose, SkewerSteak, Skin On, or Skin Off, Bone InPangasius Whole Fish, Whole Fish Gutted, HGT (Head Off, Gutted, Tail Off), CB, or ButterflyFish Skin, Stomach, Bladder, or Belly- Glazing Percentage: 5%, 10%, 15%, following Customers' Requirements- Origin: Vietnam- Packing: IWP, IVP, Color Bag, Bag 500GR, Bag 1KG...Carton 5KG, 10KG...- Labeling: Customers' Private Label- Shipment: Within 2 Weeks since Prepayment or L/C receivedWe thank you very much for ng us to get the best offers and assistance!