Maida is a finely-milled White Wheat flour Commonly used in India. It is Obtained from the Endosperm Part of the Wheat Grain and can be made from Winter or Summer Wheat Varieties. Maida flour is a Powder made from the Drinding of Wheat used for human Consumption. Maida flour is law Protein(Gluten) an advantage for Producing high Volume soft Tender Cackes with fine grain. Maida used in Making Bakery Products such as Pastries, Bread, Naan, Pizza, Noodles. It is our duty to pay as much as the Customer wants because, Customer Satisfaction Makes us Happy.
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