| Parameters | UOM | Approx. Value |
| POD Count | per 100gm | 85 - 87 |
| Kernels per POD | Units | 2 - 1 |
| Shelling Out-turn | % | 72 - 76 |
| Oil content | % | 48 - 51 |
| Protein | % | 24 - 26 |
| Carbohydrate | % | 18 - 20 |
| Others (eg. Calcium, Iron, srus, Vitamin) | % | 10 - 03 |
Variety G20
Use Butter and Oil, Cooking
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