Origin: Huila Department, Acevedo Municipality
Altitude range: between 1470 and 1540 s.l.m.
Variety: Pink Bourbon.
Process: Full Washed, fermentation 36 hours, Solar or mechanical drying.
Preparation: UGQ or EP, 98.5% retained in mesh 14 with tolerance 0-8 in defects of first and second group.
Offer: 100 bags of 70 kg. Cupping Score 86 - 87 SCA
