Origin: Tolima, Huila, Antioquia, Cauca
Altitude Range: Between 1320 - 1840 s.l.m.
Variety: Castillo 70% - Colombia 30%.
Process: Full Washed, fermentation 20 hours, Solar and Mechanical Drying.
Preparation: UGQ or EP, 98.5% retained on mesh 14 with tolerance 8-35 first and
second group of defects
Offer: 275 bags of 70 Kg.
Cupping Score: 84 -84.5 SCA
