The fermentation tank is a container for converting the original wort into beer. As you can see from the to, they are cylindrical. They have a 45-60° cone that promotes the precipitation of solids after fermentation: dead yeast, protein, hops and healthy yeast.
This is to effectively clarify the beer.This is one of the time-consuming aspects of the brewing process. The fermentation of ale will last 7-14 days, while the fermentation of lager will last 21-35 days. You need to set up adequate fermentation equipment and be ready to store and monitor the progress of the beer.
DEGONG Conical isobaric fermentation tanks in stock
Key features include:
15 psi design pressure
3mm, fully-welded, 304 stainless steel exterior shell with #4 brush
2mm, 304 stainless steel interior shell
Interior finished to Ra 0.8 micron sanitary finish and passivated
60-degree cone bottom, jacketed
Independent dimpled cooling jackets (cone and cylinder) with individual glycol inlet and outlet
Rotating rack arm with butterfly valve and cover
Bottom dump 1.5" tri-clamp fitting with butterfly valve, elbow, and cover
Aseptic-style sample valve
CIP arm with spray ball and piping
Blow-off port
Vacuum and pressure relief valve
4"-thick polyurethane insulation for cooling jacket and cone
Shadowless side manway door
10" diameter top hatch
3" dial thermometer
Pressure gauge