Soya bean high quality

Soybeans

The soybean is a species of legume native widely grown for its edible bean, which has numerous uses.

Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes.

The beans contain significant amounts of tic acid, dietary minerals and B vitamins.Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natto, and tempeh.