Chickpea Kabuli

CHICK PEAS SPECIFICATION:

•Moisture: 12 % max

•Foreign matter: 1 % max by weight

•Size: 8-9 mm, 90% min by weight

•Undersize: 3 % max by weight

•Spoilt kernels: 3 % max by weight

•Broken: 3 % max by weight

•Mixing ratio: 10% max by weight

•Goat and unmatured: 5% max by weight

•Cooking time: 60-90 minutes after 24 hr soaking

•Organoleptic: Natural taste, smell and color

•Live insects:NIL

•Count :40-44

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