black pepper kerala 1 WHOLE FACTORY MANUFACTURER 2 LOW PRICE AND HIGH QUALITY 3 HACCP FDA BRC KOSHER OU CERTIFICATE
CROP BELL PEPPER 1.Moisture: 13.5% max 2.Foreign matter: 1% max 3.No mouldy berries 4.Packing PP, PE, 50kg net
CROP BELL PEPPER
1. Black pepper 200gr/l
- Moisture: 13,5% max
- Admixture: 6%
2. Black pepper 300gr/l
- Moisture: 13,5% max
- Admixture: 4%
3. Black pepper 400gr/l
- Moisture: 13,5% max
- Admixture: 2%
4. Black pepper 500gr/l
- Moisture: 13,5% max
- Admixture: 1%
5. Black pepper 550gr/l
- Moisture: 13,5% max
- Admixture: 1%
6. Black pepper 600gr/l
Moisture: 13,5% max
- Admixture: 1%
Items of Analysis | Result | |
sical & Chemical | Color | green |
Moisture | 8% | |
Additive | None | |
Microbiological Content | Total plate count (ufc/g) | 1.0*105 |
Total Coliform (ufc/g) | 1200 | |
E.Coli (ufc/g) | None | |
Yeast (colonies/g) | 1000 | |
Molds (colonies/g) |
| |
Salmonella | None | |
S.aureus | None | |
Pesticides | Iprodione | Negative |
Triadimefon | Negative | |
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