Cumin Seeds or Buniumpersicum or Jeera Widely Known for its Medicinal Properties and Conventionally Consumed As An Additive in Main Course Items Was Used in Roman Times and are Still Considered to be one of the Classic Ingredients in Tuscan Cuisines. Cumin Seeds Evolved From Mediterranean and Soon Was Embraced By India and Other Asian Countries. Cumin is grown in India, Egypt, Syria, Turkey, China and Parts of America. the Current Yield of Cumin Seeds in World is Around 300,000 Tons Per Year and in India is Approximately 200,000 Tons Per Year With Gujarat and Rajasthan Being the Leading Producers. Cumin Seeds are Added to the Majority of Dishes As It Imparts Subtle Natural Sweetness to the Cuisines. We Advise Customers to Buy Whole Cumin Seeds Instead of Cumin Powder As With Time the Powder Loses its Flavor and Properties. the Cumin Seeds are Packaged in a Way to Conserve its Freshness for Longer Period.
New Crop : March to April
H.S. Code : 09093129
| SPECIFICATIONS OF CUMIN SEEDS | |
| Â Product Name: | Â Cumin Seeds |
| Â Type: | Â Machine Cleaned / Sortexed / Extra Bold |
| Â Purity: | Â 98% / 99% / 99.50% (As Per Customer Requirements) |
| Â Moisture: | Â 10% Max |
| Â Place Of Origin: | Â India |
| Â Total Ash: | Â 9.50% Max |
| Â Acid Insuluble Ash: | Â 1.75% Max |
| Â Flavour: | Â Aromatic With A Penetrating Flavour |
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