WHEAT FLOUR SPECIFICATIONS
MOISTURE:-Â 12.5-13.0%
TOTAL ASH:-Â 0.5-0.55%
WATER ABSORPTION:-58-60%
DRY GLUTEN:-Â 10-11.5%
WET GLUTEN:-28-30%
S.V :- 19-23ML
ALCHOLIC ACIDITY :-0.062-0.068% MAX
ACID INSOLUBLE ASH:-0.018-0.05%MAX
CARBOHYDRATES :-75.92GMS
PROTEIN:-11.0-11.5%