The product derived from cow's milk. Milk fat has valuable biological and taste qualities. It includes a balanced complex of fatty acids, is easily digested, contains vitamins A and D, milk fat gives the body energy.
The product is manufactured according to GOST 32261-2013
Conforms to the requirements of TR TS 024/2011, TP TS 021/2011
Composition: pasteurized cream
Nutritional value per 100 g of product: fats - 72.5 g, proteins - 1.0 g, carbohydrates - 1.4 g.
Energy value - 2772kJ / 662kcal
