| Flavor | Typical pleasant almond flavor, Mildly astringent. |
| Color | Medium tan/brown. |
| Sizes Available | 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 |
| Moisture | Max 6 % |
| Purity | Around 99.00 % |
| Broken almond | Max5 % |
| Bad almond of obscure | 5% |
| Afla | MaAfla |
| E. coli 3/g< | < 3/g |
| Salmonella | Negative/375g |
SPECIFICATION OF ALMOND NUTSProduct : Raw Almond NutsFlavor: Typical pleasant almond flavor, Mildly astringent.Color: Medium tan/brown.Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34Moisture: Max 6 %Purity: Around 99.00 %Broken almond: Max5 %Bad almond of obscure: 5%AflaPPBE. coli: < 3/gSalmonella: Negative/375gAfla ppbCalories: 645 kcalCalories from Fat: 485 kcalTotal Fat: 53.9gSaturated Fat: 4.0gTotal Carbohydrates: 17.8gSugar: 4.5gDietary Fiber: 10.5gProtein: 22.5g
NUTRITIONAL COMPOSITION OF ALMONDS
| Calorific content (kcal) | 576.0 | ||
| Proteins (g) | 19.0 | ||
| Carbohydrates (g) | 4.8 | ||
| Fibre (g) | 15.0 | ||
| Total fat content (g) | 53.5 | ||
| Fatty acids | saturates (g) | 4.2 | |
| unsaturates | monounsaturates (g) | 36.6 | |
| polyunsaturates (g) | 10.0 | ||
| Cholesterol (mg) | 0 | ||
| Vitamin E (mg)* | 26.18 | ||
| Calcium (mg)* | 248.0 | ||
| tosterols (mg)* | 120.0 | ||
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