Cocoa bean

Main technical characteristics:• moisture content of cocoa beans is not more than 7.5%;• 100 g - not more than 105 pieces; Content of defective cocoa beans:• underfermented - not more than 10%;• moldy - no more than 4%;• dark gray - no more than 8%;• damaged by insects, germinated or flat (total) - not more than 6%;• destroyed beans, fragments, pieces of peel (total) - not more than 2%;• impurities - not more than 1.5%;• presence of live insect pests and / or their larvae is not allowed.s:• lead - not more than 1.0 mg / kg• arsenic - not more than 1.0 mg / kg• cadmium - not more than 0.5 mg / kg• mercury - not more than 0.1 mg / kg• aflot more than 0.005 mg / kgPesticides: