| Max. Moisture (%) | <10% |
| Processing | : Cooked ( Steam or Boiled ) & Raw |
| Weight product (pcs / gr) | (9 - 13 gr) & (4 - 6 gr) & request. Size (cm): (3 x 6) & (2 x 2,5) & request. Style: FROZEN. Feature: Low-Carb, Trans-Fat |
Top A Grade Frozen Octopus. Weight Carton (kg): 10kg. Additives: NO. Freezing Process: IQF & request. Max. Moisture (%): <10%. Defect: 2%-5%. Processing: Cooked ( Steam or Boiled ) & Raw. Preservation Process: ICE. Weight product (pcs / gr): (9 - 13 gr) & (4 - 6 gr) & request. Size (cm): (3 x 6) & (2 x 2,5) & request. Style: FROZEN. Feature: Low-Carb, Trans-Fat Free, Low-Fat, Low-Salt, NATURE, Nutritious, Packaging product: Vacuum bag & Tray foam. Packaging export: Carton, Styrofoam. Certification: HACCPShelf Life: 18 Months, Temperature -28C. Shape: Sliced & Tako.
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