Characteristic | High Amonia |
Total solid content | 61.50 min (%) |
Dry rubber content | 60.00 min (%) |
Amonia content (on total weight) | 0.60 min (%) |
Amonia content (on water se) | 1.60 min (%) |
Non rubber content | 2.00 min (%) |
/b> | 11.00 max |
Koh /b> | 1.00 max |
Volatile fatty acid /b> | 0.05 max |
Merchanical stability time | 650 min (Secs) |
Mangnesium content | 60 max (ppm) |
Colour of latex | White |
Colour of film | Normal |
Odour of latex | Sweet |