Frozen processed chicken feet, grade AWeight : 35 â 50 gSize : 12- 20 cmDescription:â Washed and clean.â Without yellow skin.â No feathers.â No bad smell.â No blood.â No bruises.â No black pads.â No traces of carved deep wounds.â No ammonia burns.â Broken bones: under 3%.â Moisture content: less than 5%.â Drainage: 0 to -5°C for 8 hours.â Blasted at: -40°C.â Storage at: -18°C.â Temperature during transportation: -10 to -15°C.â Production date: maximum 40 (forty) days from date of delivery.â Expiration: minimum 12 (twelve) months from date of delivery.â Inspection: Quality, Quantity, Weight and to by SGS, at sellerâs cost at port of loading.