Soy Protein Isolated 90% is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean,can be widely used for meat products, includes sausage, Meat ball, etc.
Product Item | Result |
Type | Emulsion & Gelification |
Appearance | Light Yellow |
Style | Dried Powder |
Taste and Smell | Normal Taste, Without peculiar smell |
Protein Content | Min.90% (on dry basis) |
Moisture | Max.7% |
Ash | Max.6% |
Fat | Max.1% |
Fineness | Min.96% (Through 100 mesh ) |
Total Plate Count | Max.20000 cfu/g |
E.Coli | Negative |
Salmonella | Negative |
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