DescriptionExtra butter,creamy milk fat.Product is used to butter,82% of milk fat.This product is manufactured only from cow's milk fat.INGREDIENTS:Cream is made from pure pasterurised cow's milk,according to the requirements for raw milk used to production pf the milk products.The milk skimmed pasterurised is used for production of the starter dough.STORAGE:
.10C,
Dark
Airy
Clean space
Free of mold and foreign smells.PACKAGING: BoxTRANSPORTATION: The butter should be transported in clean transportation mediums free of foreign smells.Transportation in refrigerated vehicles of max.temperature of 8c.
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