Wheat Flour Specification | ||
Products | Description | Country of Origin |
Wheat Flour. | SpecificationsMoisture: 11% to 11.5%.Total Ash: 1.3% to 1.5%Water Absorption: 70% and aboveGluten: 9% to 10%Crude Fiber: 2.3% to 2.5%Alcoholic Acidity: 0.08% maxAcid Insoluble Ash: 0.08% to 1% Protein: 11% to 12%Carbohydrates: 73.0 gmsFats: 1.70gmsFibres: 11.0 gms.Minerals: 1.80 gmsPacking: 5kg, 25kg, 50kg & customized facility. | Thailand |
(Shelf Life) | Load Ability | |
1 Year | 23 MT in 20(25kg packing) |
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