The use of the sesame seed is wide and varied and is dependent on the parts of the seed being processed. The sesame seed is used in confectionery, biscuits, and in bread making.
Also, oil extracts from sesame seeds have a wide range of applications. It is used for cooking, used in medicine for treating ulcers and burns, used in making aerosols, and in manufacturing margarine.
Also, low-grade oil of sesame is used locally in manufacturing soap paints, lubricants, and illuminants. The by-product from processing sesame seed is used in making animal feeds. Beyond these listed applications, sesame is also used in different countries for their local dishes and delicacies.
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