Quail Eggs

Product name

Packing/Size (CANNED)

N.W./G.W. (KG)

Per carton

No. of carton

(1x20’ FCL)

QUAIL EGGS

In brine

In water

24x425 g

300x407 (15 oz)

Lacquer canned

N.W. 10.20

G.W. 10.50

1500 cartons

without pallet

Ingredient list :

Quail eggs, water, citric acid and salt

Net weight :

15 ozs (425 g)

Drained weight :

7 ozs (200 g)

Vacuum :

4.5 inHg

Head space :

4.2 mm

Color :

Natural

Taste :

Natural

Flavor :

No objectionable

Odor :

No objectionable

Texture :

Reasonable firm

Export dimension :

23.0X30.0X23.0 cm

Shipping Condition :

Ship as ambient temperature (dry container)

Storage Condition :

At ambient temperature (not more than 35°C)

Shelf Life :

3 Years from manufacturer date

Product origin :

Thailand