Type | Red tilapia |
Raising time | Around year |
Weight | 500g, 750g, 1kg or up |
Ice glazing | 20% glazing, 80% net weight |
Processing type | Whole fish, treated skin, Fillet |
Packing | 1 fish per PE bag and 10Kg per carton |
Certification | HALAL, GMO, GAP, ISO, HACCP |
Place of origin | Vietnam,Thailand |