Ice Cream Powder - Soft Ice Cream Powder - Soft Ice Cream Mix Ingredients

Flour Type: Soft Ice (Ice Cream Cup / Ice Cone)Contents: 500 GRAMPackaging: Aluminum Foil100 ml Cup Result: 50-54 cups50 ml Cup Result: 100 - 108 cups

1. The ratio of Flamingo Ice Cream Powder to ice water is 1:2, for example 500gr ice cream powder 1000ml ice water.2. Put 500gr of flamingo ice cream powder into a basin.3. Add 100ml ice water and then mix at high speed for 5-7 minutes.4. Mix the dough on high speed until the dough thickens/expands.5. Put the finished dough into the freezer 5-7hrs6. Ice cream is ready to serve

1. Water must use ice water not plain water2. Dimixer must be at high speed3. The basin container uses stainless material, for maximum results.

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