Son La longan has large, thin skin; The pulp is thick, the seeds are small; Especially sweeter, more delicious than other types.
Scientific Name | Dimocarpus longan |
HS Code | 08134010 |
Origin | Son La Province, Vietnam |
Seasonal Availability | June - July |
Transportation and Storage | Transport in carton packaging at cool temperature 10 degrees Celsius |
Markets | China, Australia, USA, Singapore, Korea, Malaysia, Japan, Europe, Middle East,... |
Applications | Dried longan flesh, fruit cans,... |
Color | Slightly bright yellow color |
Weight | 13 - 15 g per fruit |
Packaging | Retail |
Bulk | |
Storage Conditions | The product is kept in the warehouse 10 degrees Celsius |
Shelf life | At day condition: 15 days |
Grade | A |
Certifications | Global GAP, VietGAP |
Technology | Individual Quickly Freezer (IQF), Drying technology |
Brix | 21.1 degrees |
Salmonella | In accordance with government regulations |
E.coli | In accordance with government regulations |
Song Ma Longan has been well known to domestic consumers and is exported to many countries. In particular, China is a potential consumer market, very fond of the design and quality of Song Ma longan. With a large area and production, Son La longan and Song Ma district are becoming the largest longan area in the country...
Over the years, implementing the policy of Son La province to convert low-yielding local longan varieties, to grafting Hung Yen longan, late-ripening longan varieties, and planting new varieties of longan, so far, over 80% of the area has been improved. accumulate. Thanks to the suitable soil and climate of Son La, the longan tree grows quickly, the fruit is large and delicious, and is highly appreciated by domestic and foreign consumers.
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