Dried Grade A Cocoa/ Cacao/ Chocolate Bean with High Specialty Quality

High grade dried raw cocoa beans for salehigh quality cocoa beans producing beans with the strongest flavourraw sun-dried cocoa beansa) moisture: 5.5% - 6.2% maximumb) foreign matters: 1.29% maximumc) beans count: 91 to 99 beans/kgd) broken beans / defective: 0.7% - 0.8% maximum

100grms equal 92, 17 beans, cut -test 300beans:moisture: 7, 64%insect damaged beans: 0%slaty beans: 4, 67%violet beans: 2, 00%white sports: 3, 00%mouldy beans: 6, 67%typical cocoa smell, no contamination or off flavor detected.

sical Characteristics:

1) Fineness: 99.0 - 99.7% through 200 micron sieve

2) Appearance: Fine, free flowing dark brown powder

3) Flavor: Characteristic cocoa flavour

4) Color: Dark brown to black

Chemical Characteristics:

1) Fat content: 10~12%

2) value: 6.2-6.8

3) Moisture: 5% max.

4) Ash: 14% max.

Microbiological Characteristics:

1) Total plate count: 5000cfu/g max.

2) Coliforms: 90MPN/100g max.

3) Yeast count: 50cfu/g max.

4) Mould count: 200cfu/g max.

5) Pathogenic bacteria: Negative

For more info reach us : austinrush71(at)