| Color | White |
Frozen Longan is made from matured Longan conforming with the standard procedure & under strict hygienic conditions.
Scientific Name | Dimocarpus longan |
HS Code | 08134010 |
Origin | Hung Yen, Vietnam |
Seasonal Availability | June - July |
Transportation | Transportation should be in reefer vehicles which can generate temperature: -18 Celcius degrees |
Storage | -18 degrees Celsius |
Markets | Mainly Australia ( Other potential markets: Japan, Russia, Korea, China, Taiwan,...) |
Applications | Used as an ingredient for processing, other products |
Taste | Natural taste, fresh scent |
Color | Cream white |
Visual Appearance | Seedless / Whole bulb |
Weight | 10kg |
Size | 22 - 36 mm |
Packaging | Vacuum Pack, PE bag inside, carton outsideBased on buyer's requirements |
Shelf Life | 24 months |
Grade | A |
Certifications | VietGAP, GlobalGAP |
Technology | Cold Storage; IQF quick-freezing |
Brix | > 12 degrees |
Salmonella | In accordance with government regulations |
E.coli | In accordance with government regulations |
IQF Longans are made from first graded fresh and sound longans, with a fresh and powerful flavor and aroma, white bulbs, conforming with the standard procedure & under strict hygienic conditions. In particular, these longans are supplied from famous longan growing areas in Vietnam, Son La, and Hung Yen. Thanks to the high-tech IQF, the product retains its shape, color, smell, and taste after defrosting to a far greater extent.
In addition, Longan also covers a range of other beneficial effects that are used to cure ailments such as drowsiness, sleeplessness, neurasthenia, heart palpitations, insomnia, or cooling the liver and body. Currently, products have been shipped to a variety of nations, including China, Australia, the United States, the United Kingdom, and other European countries with certifications of Global GAP, VietGAP, ISO, and HACCP.
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