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IQF Dragon Fruit - High Quality, Stable Supply, Competitive Price (HuuNghi Fruit)

  • Origin: Vietnam
  • Supply Type: in stock
  • Processing Time: 15 - 30 days
  • Min Order: 100

Quick Details

Color Pink, red

Supplier Info.

  • Employees Total 11-50
  • Annual Revenue

IQF Dragon Fruit is processed and manufactured from totally fresh dragon fruit with natural yellow and odor.

Scientific Name

Hylocereus

HS Code

08109092

Origin

Binh Thuan, Vietnam

Seasonal Availability

June - September

Transportation

Road and sea transport. Temperature: 5 - 24 degrees

Storage

Deep-frozen, at -18 degrees degree Celsius or below

Markets

South Africa, Russian, Australia, Netherlands, Spain,...

Applications

For breakfast, snack, dessert, combined with yogurt

Ingredient

100% Fresh Dragon Fruit

Color

Natural color of Fresh Dragon Fruit

Odor and Flavor

Typical of Fresh Dragon Fruit

Size

Small square chunk

Packaging

Bulk: carton box

Retail: Bag-in-box 500g, 1kg, 2kg, 5kg

Shelf Life

About 24 months

Grade

A

Certifications

VietGAP, GlobalGAP

Technology

IQF (Individual Quickly Freezer)

Brix

> 10 degrees

Salmonella

In accordance with government regulations

E.coli

In accordance with government regulations

IQF Dragon fruit is a product made of fresh dragon fruit. Frozen dragon fruit is a type of food with a delicious taste that can be used to make summer refreshments. It is also a source of nutritional supplements, which can supplement mineral salts and water during daily activities in the body.

Dragon fruit has a variety of health benefits. This product contains Vitamin C and B3 to cool off our body. Furthermore, dragon fruit is rich in Vitamin A which is essential for retina, brightness and vision of the eye. Tiny seeds have fat and protein content. Dragon fruit is able to improve cardiovascular health by increasing good cholesterol. Besides that, iron and protein content prevent anemia and protect the stomach wall, support the immune system, and make skin beautiful. On the other hand, the soluble fiber supports the weight loss process, lowers blood sugar, strengthens the bowel, and prevents colon cancer.

After fresh dragon fruits are harvested, qualified fruits are selected and put into a light washing process to avoid being stamped. Then, they are laid to dry naturally or in drying machines. Next, they are cut into small square chunks with the size of 2cm and can be added sugar, salt or not to maintain or increase the brix of products. Finally, chunks are placed in the Individual Quickly Freezer system holding their initial colors. When they satisfy the standards of each product, they are packaged depending on requirements or customers' demands.

IQF Dragon fruit is exported to South Africa, Russian, Australia, Netherlands, Spain,.. and used for snacks or desserts.

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