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| item | value |
| Type | Walnut |
| Cultivation Type | COMMON |
| Processing Type | Raw |
| Style | Dried |
| Packaging | PP Bag |
| Certification | HACCP |
| Grade | TOP A |
| Use | Snacks |
| Place of Origin | Thailand |
| Brand Name | Walnut |
| Size | 30 Mm+ |
| Packing | 25 Kg /30Kg/woven Bag |
| MOQ | 18Tons |
| SHELF LIFE | 12 Months |
| Use | Snacks |
| Storage | Be Well Ventilated,cool and Dry |
| Description | Paper Skin |
| MOISTURE | 6% - 9% |
| Yield | 60%-65% |
| Walnut Item | Feature | Kernel Rate | Size |
| Paper Shell 185 Walnut | Thinest shell,good size,can open by one-hand | 60%-65% | 30mm+/32mm+ |
| 2 Thin-shell Walnut | Good size,white and smoothly shell,best taste | 52%-55% | 30mm+/32mm+ |
| 33 Thin-shell Walnut | Good size,best out-looking | 48%-51% | 31mm+/37mm+ |
| Thin-shell Walnut | Big size,competitive Price | 47%-50% | 32mm-37mm |
| Walnut | Good taste,competitive Price | 45%-47% | 30mm+ |
| -shell Walnut | Unique and thin-shell,top white kernel | 51%-53% | 30mm+/32mm+ |
We offer High Quality Walnuts
Light halves Bulk & Private label We are producers of various types of nuts such as pistachio nut, almond nuts, cashew nuts, macadamia nuts, walnuts etc Grades / Varieties Walnut kernels from Thailandare graded in Halves, Quarters and Pieces. The 2nd grading is done by color resulting in Light, Light Amber and Amber color. The main reason for this selection is that goods are shelled manually, whereas in Thailand, walnuts are shelled by machine. In Thaialnd they have a different type of grading. They are selecting on colour and percentage of Halves (for example LHP80% means Light Halves and Pieces with a minimum of 80% halves)
packing in 25 lbs x 2 vacuum packs in one carton; 10 kgs x 2 vacuum packs in one carton 25 lbs x 2 tins one carton; 10kgs x 2 tins one carton All tins are infused with carbon di-oxide
Walnut Kernels 1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for “light†Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2° C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24
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