| Yellow, Light yellow | Black, Green, Brown |
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Soybean meal is the most used vegetable protein feed in the production of animal feeds. Soybean is sent for crushing to get oil and cake which is further sent to extraction for removal of residual oil and to obtain its meal. Soybean meal is considered premium to other oilmeals due to high protein content.Raw Material Non-GMO Soybean.
| Items | Requested in standard | Result |
| Appearance | Light yellow to light brown | Conforms |
| Crude protein | 46% min | 46.15% |
| Crude Fat | 1.0% min | 1.10% |
| Crude Fiber | 3.0% max | 2.20% |
| Moisture | 10 % max | 8.22% |
| Calcium |
| 0.20% |
| srus |
| 0.65% |
| Total amino acid |
| 4.50% |
| Total Digestible Nutrients | 73% min | 78.00% |
| Name | organic soybean meal |
| Moisture | 8%max |
| Protein | 44%min |
| Fat | 7%max |
| Urease | 0.1%max |
| Ash | 7%max |
| Package | in bulk, tote bag |
TYPE 2
| Name | organic soybean meal |
| Moisture | 8%max |
| Protein | 45%min |
| Fat | 7%max |
| Urease | 0.1%max |
| Ash | 7%max |
| Koh | 60% |
| Package | in bulk,tote bag |
TYPE 3
| Name | organic soybean meal |
| Moisture | 8%max |
| Protein | 46%min |
| Fat | 7%max |
| Urease | 0.1%max |
| Ash | 7%max |
| Koh | 70%min |
| Package | In bulk,tote bag |
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SOYBEANS MEAL
| Dry Matter | 90% |
| Crude Protein | 50% |
| Energy (ME) | 12 MJ/kg/DM |
| Crude Fibre | 3.2% |
| NDF | 12.3% |
| ADF | 45% |
| Crude Fat | 1.4% |
| Calcium | 0.3% |
| Potassium | 2.1% |
| Lysine | 3.1% |
| Theonine | 1.9% |
| Oil | 2.5% |
| Starch and Sugar | 15% |
Description
Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The nutrient composition of the oil extracted soybean meal 48 is shown in the table below.
Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in North America. It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle.
| Typical Analysis (Solvent extracted soybean meal 48) | |
| Dry matter | 89 % |
| Crude Protein | 48.0 % |
| Fat | 01.0 % |
| Crude fiber | 03.0 % |
| Neutral Detergent Fiber | 07.1 % |
| Acid Detergent Fiber | 05.3 % |
| Calcium | 00.2 % |
| srus | 0.65 % |
| Total Digestible Nutrients | 78.0 % |
| Net energy—Lactation | 81.1 Mcal/100 lbs |
SOYBEAN HULLS
Description
Soybean hulls are a by-product of soybean processing for oil and meal production. Soybean hulls have urease activity, which can be a problem in rations containing urea. Heat treatment destroys the urease activity. Soybean hulls which have been heat treated are referred to as soybean mill run.
Soybean mill run is a palatable feedstuff for cows and calves. It contains a high level of very digestible fiber. It has slightly more TDN than beet pulp and oats, 93 percent of the TDN value of barley, and 88 percent of the TDN value of corn.
Soybean mill run may be included in the grain mixture at a rate of up to 14 pounds (6.5 kg) per cow per day. Because of its bulky texture, caution should be taken when feeding over 12 pounds (5.5 Kg) per cow per day.
| Typical Analysis | |
| Dry matter | 91 % |
| Crude Protein | 10.0 % |
| Fat | 02.0 % |
| Crude fiber | 36.0 % |
| Neutral Detergent Fiber | 61.1 % |
| Acid Detergent Fiber | 45.5 % |
| Calcium | 0.45 % |
| srus | 0.16 % |
| Total Digestible Nutrients | 71.0 % |
| Net energy—Lactation | 73.8 Mcal/100 lbs |
40-80 SOY GRITS
Typical Analysis
| Moisture | 9.0 % |
| Protein | 52.0 % |
| Fat | 1.0 % |
| Ash | 6.0 % |
| Crude Fiber | 3.0 % |
| Carbohydrates | 29.0 % |
| PDI* | 20 |
| Trypsin Inhibitor (mg/gm) | 3 |
| P.E.R.(casein = 2.5) | 2.2 |
| Total Calories (per 100 gm) | 280 |
*Protein Dispersibility Index- AOCS Method Ba 10-65
| Granulation | |
| Through #40 U.S. Standard Screen | 90 % |
| Through #80 U.S. Standard Screen | 10 % |
| Essential Amino Acids (gm/100 gm Protein) | Minerals(Mg/100 gm) | Vitamins mg/100 gm) | |||
| Lysine | 6.2 | Potassium | 2470 | Thiamine (B) | 0.60 |
| Threonine | 4.1 | Sodium | 10 | Riboflavin (B2) | 0.31 |
| Leucine | 7.7 | srus | 730 | Niacin | 2.60 |
| Isoleucine | 4.6 | Calcium | 320 | Pantothenic acid | 2.10 |
| Van> | 4.7 | Magnesium | 313 | Pyridoxine (B6) | 0.50 |
| Trypron | 1.2 | Iron | 10 | Folic Acid | 0.30 |
| nylalanine | 5.0 | Copper | 1.3 | Biotin | 0.07 |
| Tyrosine | 3.5 | Zinc | 5.3 |
| |
| Methionine | 1.2 | Mananese | 3.4 | ||
| Crystine | 1.5 | Heavy Metals(as lead), ppm. | <5 | ||
| Histidine | 2.7 |
| |||
SOY FLOUR
| Proximate Data | |||
| Moisture | 9% | Crude Fiber | 3.5 max. |
| Protein | 53% min | Total Dietary Fiber | 15% |
| Fat (pet. ether) | 1% max | Carbohydrates | 30% |
| Fat (acid hydrolysis) | 3% max | Calories (per 100 gm) | 270 |
| Energy (calories/100g) | 270 |
| |
| Microbiological Data | |
| Standard Plate Count- max. | 50,000 gm |
| Salmonella | Negative |
| E.Coli | Negative |
| Nutrients (mg per 100g) | |||
| Vitamin A (I.U.) | trace | Zinc | 5.0 |
| Vitamin C | 0 | Copper | 1.5 |
| Thiamine | 0.60 | Manganese | 3.4 |
| Niacin | 2.60 | Selenium | 0.16 ppm |
| Vitamin D | trace | Chromium | 0.35 ppm |
| Vitamin E | trace | Molybdenum | 2.00 ppm |
| Vitamin B6 | 0.50 | Iodine | 0.84 ppm |
| Vitamin B12 | trace | Fluoride | <1.0 ppm |
| Folic Acid | 0.30 | Sulfites | <10 ppm |
| Biotin | 0.07 | Chloride | 51.0 |
| Vitamin K | N/A | Fatty Acids Saturated | 0.6% |
| Pantothenic Acid | 2.10 | Cholesterol | 0 |
| Riboflavin | 0.31 | Caffeine | 0 |
| Sodium | 15.0 | Alcohol | 0 |
| Potassium | 2400 | Sugars | 14 g |
| srus | 730 | Mercury | <0.05 ppm |
| Calcium | 320 | Arsenic | <0.50 ppm |
| Magnesium | 300 | Cadmium | <0.10 ppm |
| Iron | 10 | Lead | <0.50 ppm |
| Storage | Storage below 75 F and 60% relative humidity promotes longer shelf life. | ||
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