| Yellow, Light yellow | Golden yellow |
RBD Palm Oil CP10 Refined Vegetable Oil Suppliers and Producers
RBD Palm Olein is obtained from the fractionation of RBD Palm Oil which undergoes the process of crystallization at a controlled temperature in which RBD Palm oil is chilled until crystals are formed. Usha Edible Oil is a leading manufacturer, exporter and supplier of RBD Palm Olein.
One of the most prominent applications of RBD Palm Olein includes salad and cooking oils.
RBD PALM OIL APPLICATION:
· Wafer, Biscuit, Cookies, Candy, Chocolate, Ice Cream, Flavoring, Confectionery, Bakery, etc.
RBD PALM OIL - DIFFERENT GRADES:
· SUPER RBD PALM OLEIN (CP6)
· RBD PALM OLEIN (CP8)
· RBD PALM OLEIN (CP10)
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We are manufacturer and producer of the RBD palm oil olein. Our RBD palm oil olein is well refined, well bleached and properly deodorized for human consumption and healthy for human health. We sell at a very low and good price and our oil is properly suitable for cooking and for frying.
Description: RBD Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature. It is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat-food.
Application: Widely used as salad, cooking, frying cooking oil and much of its popularity is due to its good resistance to oxidation and formation of breakdown products at frying temperature and longer shelf life of finished product.
Quality:CP6, CP8, CP10
| Name:
| Refined Palm Oil
|
| sical and Chemical Analysis Values:
| (The values may vary within standards)
|
| Free Fatty Acid, % m/m Oleic Acid:
| 0,3 maximum.
|
| Acid mg KOH/g:
| 0,6 maximum.
|
| Peroxide Value, meq O2/kg:
| 10,0 maximum.
|
| Iodine Value, WIJS:
| 103 - 135
|
| Moisture and Volatile Matter, %:
| 0,2 maximum
|
| Saponification Value, mg KOH/g:
| 187 - 195
|
| Unsaponifiable Substances, g/kg:
| 2,8 maximum.
|
| Insoluble Substances in Ether, %:
| 0,05 maximum.
|
| Refractive Index, at 40oC:
| 1,465 - 1,468
|
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