EASY OPEN CANNED TUNA
Canned Tuna Chunk in Vegetable Oil
Canned Tuna Chunk in Spicy Oil
Canned Tuna Chunk in Vegetable Oil with Hot Chili
Canned Tuna Chunk in Sunflower Oil
Canned Tuna Shredded in Watter and Salt
Canned Tuna Chunk in Brine
Canned Tuna Flakes in Brine
Canned Tuna Flakes in vegetable oil
Light Meat Tuna Flake Canned in Natural Oil
Ingredients:tuna, water, vegetable oil, salt, spices.
Serving Suggestion: Ready to serve after opening.
Prod,Date: See can end
Shelf Time: 36 Months Storage: Store at normal temperature in a cool, dry place.
| NUTRITION INFORMATION | ||
| Item | Per 100g | NRV% |
| Energy | 802kJ | 10% |
| Protein | 15.2g | 25% |
| Fat | 11.2g | 19% |
| Carbohydrate | 7.6g | 3% |
| Sodium | 396mg | 20% |
Specification
| item | value |
| Storage Type | Normal temperature |
| Style | Canned |
| Specification | Produced from tuna sourced from quality deep-water |
| Product Type | Fish |
| Manufacturer | Thailand |
| Ingredients | Tuna, Water, Spring Water, iodine discount salt |
| Content | Canned Tuna Steak in Spring Water |
| Address | Samut Sakhon |
| Instruction for use | Cooking |
| Variety | Tuna |
| Preservation Process | Spring Water |
| Part | Body |
| Shelf Life | 3 Years |
| Weight (kg) | 0.185 |
| Place of Origin | Thailand |
| Samut Sakhon | |
| Brand Name | Fine Chef |
| Product name | Delicious Canned Tuna Thailand |
| Certification | HALAL |
| Type | Canned Tuna Chunk |
| Raw Material | 100% Fresh Tuna |
| Packing | 185gx48/Carton |
| Size | 48 Cans/Carton |
| Storage | NORMAL CONDITIONAL |
| MOQ | 2000 Cartons |
| Brand | Fine Chef |
| Oil | Spring Water |
Specifications
♦
| Products | NW(G) | DW(G) | CTNS/20'FCL | PS |
| Tuna | ||||
| canned tuna chunk in oil | 170g*48 | 120g | 1870CTNS | chunck |
| canned tuna shredded in oil | 185g*48 | 120g | 1870CTNS | shredded |
| canned tuna in brine | 170g*48 | 120g | 1870CTNS | chunk |
| canned tuna in oil | 1000g*12 | 600g | 1870CTNS | chunk |
| canned tuna in oil | 1800g*6 | 1200g | 1870CTNS | chunk |
canned mackerel/canned sardines:
155g,425g,185g/120g tuna sardines/tuna/canned food:
1880g/1250g, 200g/120g, canned horse/jack mackerel in tomato sauce/canned jack mackerel:
155g/93g, 425g/235g,185g/120g canned tuna/chunk canned tuna:
1880g, 200g, 215g, 170g, 185g, 425g and other specification tuna sardines/tuna/canned food:
1880g/1250g, 200g/120g, 215g/130g,185gg/120g,170g/110g,425g/235g
canned mackerel in tomato sauce: canned mackerel in vegetable oil or in brine:
155g/93g,425g/235g,185g/120g
canned tuna/chunk canned tun:
1880g, 200g, 215g, 170g, 185g, 425g and other specification
flavors: canned mackerel in tomato sauce, chili, in brine and in oil kinds: canned mackerel, canned sardines, canned tuna/chunk tuna
TUNA FISH, in chunks, canned, long preservation
| Fish species Please be informed that genetic tests may be carried out to identify the fish species | Thunnus alalonga, Thunnus albacares, Thunnus atlanticus, Thunnus obesus, Thunnus macoyii, Thunnus thynnus, Thunnus tongoe, Euthynnus affinis, Euthynnus alletteratus, Euthynnus Katsuwonus pelamis (syn. Euthynnus pelamis), Sarda chilensis, Sarda orientalis, Sarda Sarda |
| Type of oil | Refined sunflower oil |
| Colour of fish meat | White tuna, free from dark or different meat |
| Moisture | 70% max. |
| Content of fish meat | 70% min. |
| Content of oil | 15% min. |
| Water | No water to be added to the product |
| Salt | 2% max. of fish flesh weight |
| Histamine | 10mg/100g max. |
| Microbiology Total Coliform Escherichia coli Salmonella Stalococcus aureus Listeria monocytogenes
Total count for aerobic bacteria/germs at 37°C Total count for non-aerobic bacteria/germs at 37°C Total count for aerobic bacteria/germs at 55°C Total count for non-aerobic bacteria/germs at 55°C |
0 cfu/gr max. 0 cfu/gr max. 0 (in 25g sample) 0 (in 25g sample) 0 (in 25g sample) - Nil
Nil
Nil
Nil
|
| Stability test | No pressure increase, no difference more than 0.5, no microbiological growth after 7 days under ISO7218 To be done by supplier immediately after production and duly reported |
| Heavy metals Mercury Cadmium Lead Inorganic Arsenic Tin Melamine Copper Zinc Sodium pyroste |
0.5 ppm max. 0.05 ppm max. 0.5 ppm max. 1 ppm max. 200 ppm max. 250 ppm max. 10 ppm max. 40 ppm max. 5g/kg max. |
| Presence of spores | Product should be free of all sorts of Spores, especially "Clostridium Botulinum", by eliminating them with sufficient thermal or radial treatment |
| Shelf life | Minimum 2 years from manufacturing date |
| Production date | Less than 1 year at date of delivery |
| Origin | To be indicated |
| Brand | To be indicated |
| Net weight | 160g |
| Drained weight | 112g minimum |
1000g*12tin/ctn,1400ctns/20'fcl,Color printing/Paper label,Normal lid/Easy open lid 1880g*6tin/ctn,1600ctns/20'fcl,Color printing/Paper label,Normal lid/Easy open lid
185g*48tin/ctn,1880ctns/20'fcl,Color printing/Paper label,Normal lid/Easy open lid
170g*48tin/ctn,1880ctns/20'fcl,Color printing/Paper label,Normal lid/Easy open lid
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