We are suppliers of BEST QUALITY Cocoa Beans and looking for serious buyers in need of our products, with us for more details.
High grade dried raw cocoa beans for sale high quality cocoa beans producing beans with the strongest flavour raw sun-dried cocoa beans a) moisture: 5.5% - 6.2% maximum b) foreign matters: 1.29% maximum c) beans count: 91 to 99 beans/kg d) broken beans / defective: 0.7% - 0.8% maximum 100grms equal 92, 17 beans, cut -test 300beans: moisture: 7, 64% insect damaged beans: 0% slaty beans: 4, 67% violet beans: 2, 00% white sports: 3, 00% mouldy beans: 6, 67% typical cocoa smell, no contamination or off flavour detected. -size: 90 - 100 beans/100gram. -moisture: < =7.5%. -furmentation cocoa beans: >=95%.
| Type | Cacao |
| Variety | Criollo |
| Processing Type | Furmenation and Dry |
| Place of Origin | Dak Lak |
| Storing cocoa fruit | 7 days |
| Peel and take bean then furmented | 3 days Dry in to the sun when it meets standard |
| Moisture | <=7.0% |
| Furmentation Cocoa Beans | >=90% |
he cocoa bean is the seed of the Cocoa tree - is found in the pod/fruit of the cocoa tree. There are up to 40 beans in a single pod. The beans are fermented after shelling the pods and post-fermentation is dried to acceptable levels for export. Below is a quality spec in brief.
|
| Main Crop | Light Crop |
| Moisture Content | < 7.5% | < 7.5% |
| Bean Count per 100 gms | < 100 | < 110 |
| Total Mould [TM] | < 4% | < 4% |
| TM + Other Defects [OD] | < 6% | < 6% |
| Slaty | < 5% | < 5% |
The cocoa bean is mainly used to process various chocolate products and is used in candies, beverage, and baked food
Crop Year: Current Packaging Detail: 50Kg in single or double Jute Bags/19 Metric Tons per 20’ Container
We can guarantee you a constant supply with competitive pricing.
us for more details
We are able and ready to supply the following Cocoa Beans: - Organic Natural Raw Cacao Beans (African Origin) | 100% Cocoa Bio, Natural and Pure | Vegan, Raw, Unrefined | Exported to worldwide locations for making High Quality Cacao Powder, chocolate, coffee, etc.
- High grade dried raw cocoa beans for sale. - High quality cocoa beans producing beans with the strongest flavor. - Raw sun-dried cocoa beans.
- a) moisture: 5.5% - 6.2% maximum
- b) foreign matters: 1.29% maximum - c) beans count: 91 to 99 beans/kg - d) broken beans / defective: 0.7% - 0.8% maximum
- Raw. sun-dried cocoa beans - Moisture: 8% maximum - foreign matters: .5% maximum - Bean count: 91 to 99 beans/kg - Broken/defective: 0.7% - 0.8% maximum
We supply in bulk 100% Premium Quality Roasted Grade A Cocoa Beans For Sale Bulk Wholesale Organic Raw Cocoa Beans
This cocoa powder is 100% organic and fully raw, retaining all its plentiful nutritiousness.
It's great tasty and healthy ingredient to add to cakes, sweet treats, porridge, fruit salads and desserts.
Healthier chocolate is the way forward! This product also has not been dutched/alkalised.
DRIED COCOA BEAN
| Items
| Specification
| Result
|
| Color of powder
| Light brown
| Comply
|
| Color of solution
| Light brown
| Comply
|
| Taste
| Natural cocoa smell
| Comply
|
| Moisture
| 5.0% max
| 3.10%
|
| Fat content
| 20-24%
| 11.58%
|
| Ash
| 8.0% max
| 7.02%
|
| Fineness
| 99.0% min
| 99.5%
|
| /span>
| 5.0-5.8
| 5.58
|
| Total plate count
| 5000 cfu/g
| 1000cfu/g
|
| Coliform
| ≤30 MPN/100G
| 30 MPN/100G
|
| Yeast count
| 50 cfu/g
| 10cfug
|
| Mould count
| 100 cfu/g
| 10 cfu/g
|
| Pathogenic bacteria
| Negative
| Negative |
1.type: cocoa bean 2.processing type: sun dried 3.maturity: mature 4.beans count: 91 to 99 beans/kg
Grade 1 Grade 1 cocoa is made up of lots of beans uniform color and dimension. Up to 10% of the beans have a deviating weight of more. than 1/3 or more less of the average weight of the beans. Bean count : 95-105 Max/100g It does not contain more than: - 3% of moldy beans - 3% slaty beans - 3% of beans with other defects Grade 2 The Grade 2 cocoa is made up of lots of general uniform color appearance. Beans Count: 105 - 120 beans / 100g . It must not contain more than: - 4% of moldy beans - 8% slaty beans - 6% of beans with other defects.
Below is a quality spec in brief. Main CropLight Crop Moisture Content< 7.5%< 7.5% Bean Count per 100 gms< 100< 110 Total Mould [TM]< 4%< 4% TM + Other Defects [OD]< 6%< 6% Slaty< 5%< 5%
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