One of the most popular tea blends in British Culture, Twinings English Breakfast Tea is a full-bodied black tea with a light finish – fantastic for that first cup in the morning and a pick-me-up throughout the day.
This world-famous blend is made from a perfect combination of Assam, Ceylon and Kenyan tea. Twinings use premium quality leaves sourced from the finest tea gardens: full-bodied Assam leaves, picked only in summer months, perfectly complemented by the taste of the finest-quality African Tea. Tea leaves from the Sri Lankan highlands then adds a depth of flavour to the tea blend. All of Twinings ethical program, Sourced With Care, works to improve the quality of life in the communities where they source their materials.
This golden and well-rounded tea is blended and packed in Hampshire, UK by one of Britain’s favourite tea brands, Twinings. Twinings was first founded in 1706 and the firm’s logo, created in 1787, is the world’s oldest continually used company logo. In 1837, Queen Victoria granted Twinings its first Royal Warrant for tea and they have had the honour of supplying the British Monarchy to date.
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