Product name | Well trimmed Frozen Sockeye Salmon fillet |
Oncorhynchus nerka | |
Size | A.200-500G(Pink salmon Fillet) |
B.500-1000G(Chum Salmon Fillet) | |
C.125+/-20G(Portion) | |
D.100-200G(Steak) | |
IQF/BQF | According to customer’s requirements |
Fat n> | 2cm fat in or according to customer’s requirements(Skinless) |
Processing | A.100%NW |
B.10% glazing,90%NW | |
C.20% glazing,80%NW | |
(According to client’s requirements) | |
Packing | 10kg or 20 g bulk packing per carton |
(According to client’s requirements) | |
Payment Terms | A.30% payment,70% payment against the copy of shipping documents |
TT | |
(depends on both party’s confirmation) | |
Port of loading | Norway |
Delivery time | Prompt |
Certificate | HACCP,BRC,FDA,IFS,KOSER,Europe Standard |
MOQ | 1*20FCL |
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