Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6.
4.offer description:
Product Name | High Quality 100% Natural Pistachio |
Model /span> | Pistachio |
Type | Pistachio Nut |
Cultivation Type | Common |
Processing Type | pure |
Style | Dried |
Taste | Salty, Crispy |
Produce process: | Selecting--Roasting--Seasoning--Selecting & metal detection--Packaging |
Feature | NON-GMONo food addtivesGood for eyesight. |
Minimum Order Quantity | 5 metric ton |
Packaging Details | Standard |
Delivery Time | two week after confirmation of order |
Payment Terms | 30% TT as advance and the balance paid against the copy of bill of lading |
Supply Ability | 1500mt per Year |
Shelf Life: | 12 months |
5.Package:6kg bag;2 bag in one carton;980ctns/20'FCL2050ctns/40'FCL2310ctns/40'HQ