Donkey Meat Producer With Quality Processing Slaughter Machine includes:
-Donkey is leaded to position get ready to slaughter;
-Kill & bleeding to collect blood for other use;
-Skin carcass for donkey hide;
-Cut offal and inspect to meet food hygien;
-Split and trim carcass to meet good meat quality;
-Weigh carcass to calculate profit;
-Chilling room to cool down, improve meat quality;
-Debone and cut carcass into particular peices also packed for sell
