resh ginger/crystal /agriculture ginger
Features Product Name: Air dry ginger Weight/Size: 100g-150g-200g-250g-300g up Supply Time: All the year round Temperature: 12-13 degree Long shelf life, can be up to more than 2 years when properly stored. MOQ: 22tons to 26tons per 40 feet container Standard: top grade, smooth, yellow inside and nature yellow skin, suitable to exporting to all over the world. Packing: 1) 4/10/20 kg mesh bag 2) 4/8/9/10 kg paper carton or PVC box 3) 13/13.6 kg/30 lb paper carton or PVC box Shipping: 1) about 23mt/40' reefer, when packing by 20kg carton with film inside. 2)about 26mt/40'reefer,when packing by 10kg/20kg mesh bag.
The process of air dry ginger product
1. Putting the fresh ginger on the water to wash clean.
2. Picking up the washed and qualified fresh ginger and classifying according to the size.
3. Placing the fresh ginger in the shade to dry for a period of time.
4. Putting the half-dry ginger in the drying room until the skin of ginger is totally dry.
5. Clipping the unnecessary ginger teeth of air dry ginger and then packing according to different size.
