Dried Wheat for Bread Making/ Quality Wheat grains for sale

Wheat (Milling Grade):

Moisture - 12,8%

Protein - 11,8%

Falling - 290 sec

Test weight - 760 gr/L

Wet gluten - 19%

Gluten quality - 90 units

Vitrescence -45

Foreign matter - max 2%

Broken seeds - max 2,1%

Damaged (not fulfilled grains) - 1,4%

Wheat (Feed Grade)

Moisture - 12,5%

Protein - 10,2%

Falling - 280 sec

Test weight - 765 gr/L

Wet gluten - 16%

Gluten quality- 95 units

Vitrescence -25

Foreign matter - max 2%

Broken seeds - max 2,5%

Damaged (not fulfilled grains) - 1,6%

Feature:

• High nutritional value
• Premium quality
• Long shelf life
• very low in fat
• Natural taste and hygiene
• Rich taste
• Unadulterated
• Available in different size of packaging
• Free from impurities

Uses:

• As a Cereal with milk and sugar,
• Breads
• cookies
• cakes
• crackers
• macaroni

Health Benifits:

• stroke risk reduced 30-36%
• type 2 diabetes risk reduced 21-30%
• heart disease risk reduced 25-28%
• better weight maintenance
• reduced risk of asthma
• healthier carotid arteries
• reduction of inflammatory disease risk
• lower risk of colorectal cancer
• healthier blood pressure levels
• less gum disease and tooth loss

Nutritional Value:

• Low in Carbohydrates
• Low in Fats
• Vitamins
• Iron
• Dietary fiber
• Proteins

Packing:

• 50 Kg. (HDPE Laminated Bag)
• 25 Kg.(HDPE Bag)