SKIM MILK POWDER Made from pasteurized skim cow's milk by spray drying.
1. NAME: SKIM MILK POWDER
sical and chemical characteristics
Color | white to creamy-white |
Taste/flavor | fresh milk |
Moisture. Max | 4.0% |
Fat content. Min | 26% |
Protein content. Min | 25% |
Lactose content | Approx. 37% |
Titratable acidity. Max | 17° T |
Insolubility index (cm3 of wet sediment). Max | 0.5 |
Total plate count. Max | 50,000 per gram |
Coliform | absent in 0.1 g |
Salmonella | absent in 25 g |
Antibiotics | absent |
Scorched particles | disc A. B |
Weight: Net 25.0 kg; Gross 25.4 kg.
Term of storage: 18 months at temperatures 0â¦+10° C and relative humidity
up to 85%.
Packaging DetailsPackage: 4-ply paper bag with 1-ply inner polyethylene bag of minimum 0.075 mm thickness. The inner bag is independent and separate from the outer one. Net Weight: 25.0 kg Gross Weight: 25.4 kg
US $300 / Metric Tons